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Sheet Pan Spaghetti Pizza

A simple, family-friendly sheet pan that turns spaghetti into a cheesy pizza-style bake in under an hour.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 people

Ingredients

  • 16 oz spaghetti uncooked
  • 2/3 cup milk
  • 2 large eggs
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic salt
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese divided (1 cup for the spaghetti mixture, 2 cups for topping)
  • 24 oz spaghetti sauce 1 jar
  • pizza toppings as desired (e.g., pepperoni, sausage, vegetables)

Instructions

  • Preheat the oven to 400°F (204°C). Grease a 15x10x1-inch rimmed baking sheet with cooking spray.
  • Cook the 16 oz of spaghetti in a large pot according to package directions until al dente. Drain in a colander and rinse briefly with cool water to stop cooking; set aside.
  • In a large mixing bowl, whisk together 2/3 cup milk, 2 large eggs, 1/2 tsp Italian seasoning, 1/2 tsp garlic salt, and salt and pepper to taste until blended.
  • Add the cooked spaghetti to the egg-milk mixture, then stir in 1/2 cup grated Parmesan and 1 cup of the shredded mozzarella until evenly combined.
  • Spread the spaghetti mixture evenly in the prepared baking sheet and bake at 400°F for 15 minutes.
  • Remove the pan from the oven and reduce the oven temperature to 350°F (177°C).
  • Top the baked spaghetti with the 24 oz jar of spaghetti sauce, sprinkle the remaining 2 cups shredded mozzarella over the sauce, and add your desired pizza toppings.
  • Return the pan to the oven and bake at 350°F for 20 to 25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven, let rest a few minutes, then slice and serve.

Equipment

  • 15x10x1-inch rimmed baking sheet
  • Large pot (6-quart) for boiling pasta
  • Mixing Bowl
  • Whisk
  • Colander
  • Spatula or spoon
  • Oven
  • Rotary cheese grater (optional)

Notes

  • Substitute pizza sauce or tomato sauce for the spaghetti sauce if preferred.
  • Try Alfredo sauce for a white pizza instead of red sauce.
  • Use any pizza toppings you like; common choices are pepperoni, Italian sausage, peppers, onions, olives, and mushrooms.
  • For lower calories, choose turkey sausage and turkey pepperoni.
  • Any combination of cheeses works; mozzarella and Parmesan are recommended.
  • You can assemble ahead and refrigerate before baking.