Sesame Ginger Chicken Soba Noodles
This Sesame Ginger Chicken Soba Noodles recipe is a quick, flavorful weeknight dinner packed with tender chicken, fresh veggies, and nutty soba noodles in a zesty sauce.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts sliced
- 8 ounces soba noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 bell pepper thinly sliced
- 1 cup snap peas
- 2 green onions sliced
- 1 tablespoon sesame seeds toasted
- salt and pepper to taste
Instructions
- Start by bringing a large pot of water to a boil. Add the soba noodles and cook according to package instructions, usually around 4-5 minutes until tender but still slightly firm. Drain the noodles in a colander and rinse under cold water to stop the cooking process and prevent sticking. Set aside while you prepare the rest of the dish.
- In a small bowl, whisk together the sesame oil, soy sauce, grated ginger, minced garlic, honey, and rice vinegar. This sauce will be the flavor powerhouse that coats your chicken, vegetables, and noodles, so make sure it’s well combined and smooth.
- Heat a large skillet or wok over medium-high heat. Add a bit of oil, then toss in the sliced chicken breasts. Season lightly with salt and pepper. Sauté the chicken until it’s browned and cooked through, about 5-7 minutes depending on thickness. Remove the chicken from the pan and set aside.
- In the same skillet, add the bell pepper slices and snap peas. Stir-fry the vegetables for 3-4 minutes until they’re crisp-tender but still vibrant and fresh. This quick cooking keeps the veggies from getting mushy and preserves their natural sweetness.
- Return the cooked chicken to the skillet with the vegetables. Pour the sesame ginger sauce over the mixture, tossing everything gently to coat well. Then, add the drained soba noodles and toss again until every strand is glossy and infused with flavor. Heat everything together for another 1-2 minutes until warmed through.
- Transfer the Sesame Ginger Chicken Soba Noodles to serving bowls. Sprinkle sliced green onions and toasted sesame seeds on top for added texture and a fresh finish. Serve immediately and enjoy the perfect harmony of flavors and textures!
Equipment
- Large Pot
- Large Skillet or Wok
- Grater
- Sharp Knife
- Colander
- Measuring Spoons
Notes
- Use low-sodium soy sauce to reduce sodium without losing flavor.
- Swap honey for maple syrup or agave nectar for a vegan-friendly version.
- Add extra vegetables like shredded carrots or bok choy for more fiber and nutrients.
- Cook noodles al dente and rinse under cold water to prevent sticking.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.