Go Back
Homemade Sesame Ginger Beef Noodle Bowls photo
Print Recipe Save it for later

Sesame Ginger Beef Noodle Bowls

This Sesame Ginger Beef Noodle Bowls recipe is SO EASY! Tender beef, crisp veggies, and chewy rice noodles come together in a vibrant, flavorful bowl ready in under 30 minutes.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Beef, Easy, Gluten-Free, Noodle Bowls, Quick
Servings: 4 servings

Ingredients

  • 8 oz rice noodles these provide a delicate, chewy texture that pairs perfectly with the beef and veggies
  • 1 lb beef sirloin thinly sliced – choose a tender cut for the best results
  • 2 tbsp sesame oil adds a nutty depth and aroma
  • 2 tbsp fresh ginger grated – brightens the dish with zesty warmth
  • 2 cloves garlic minced – for aromatic pungency
  • 1/4 cup soy sauce the salty umami backbone
  • 1 tbsp honey balances the saltiness with a subtle sweetness
  • 1 tbsp rice vinegar introduces a mild tang to lift the flavors
  • 1 cup broccoli florets for crunch and vibrant color
  • 1 red bell pepper julienned – adds sweetness and freshness
  • 1 carrot julienned – brings earthy sweetness and texture
  • 2 green onions sliced – for a mild onion flavor and garnish
  • 1 tbsp sesame seeds toasted for a finishing nutty crunch
  • to taste salt and pepper essential seasoning

Instructions

Step 1: Prep the Beef and Marinade

  • Begin by thinly slicing your beef sirloin against the grain for maximum tenderness. In a mixing bowl, whisk together the sesame oil, grated ginger, minced garlic, soy sauce, honey, and rice vinegar. Add the beef slices to the marinade, coating each piece thoroughly. Let it sit for at least 10 minutes while you prepare the noodles and vegetables.

Step 2: Cook the Rice Noodles

  • Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually around 4 to 6 minutes, until tender but still slightly firm. Drain the noodles in a colander and rinse with cold water to stop the cooking process and prevent sticking. Set aside.

Step 3: Stir-Fry Vegetables

  • Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil if needed. Toss in the broccoli florets, julienned red bell pepper, and carrot. Stir-fry for about 3 to 4 minutes until the vegetables are just tender but still crisp. Remove them from the skillet and set aside.

Step 4: Cook the Beef

  • In the same skillet, add the marinated beef in a single layer. Cook over high heat for 2 to 3 minutes per side, allowing the edges to caramelize beautifully. Avoid overcrowding the pan – cook in batches if necessary. The beef should be juicy and browned but not overcooked.

Step 5: Combine Everything

  • Return the cooked vegetables to the skillet with the beef. Add the drained rice noodles and toss everything together gently. Heat through for 1 to 2 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Garnish and Serve

  • Divide the noodle bowls among serving dishes. Sprinkle with sliced green onions and toasted sesame seeds for a final pop of flavor and texture. Serve hot and enjoy the beautiful balance of sweet, savory, and tangy notes.

Equipment

  • Large Pot
  • Large Skillet or Wok
  • Mixing Bowl
  • Grater
  • Sharp knife and cutting board
  • Colander
  • Tongs or chopsticks

Notes

  • Leftovers keep well refrigerated for up to 3 days; reheat gently to preserve texture.
  • Substitute beef with tofu or tempeh for a vegetarian version with equally delicious flavor.
  • For extra heat, add chili flakes or chili oil during stir-frying or as a garnish.