Sesame Chicken Lo Mein
This Sesame Chicken Lo Mein is SO EASY! Tender chicken, chewy noodles, and vibrant veggies tossed in a luscious sesame-soy sauce make a perfect quick dinner.
Servings: 4 servings
Ingredients
- 8 oz lo mein noodles soft and chewy for the perfect base
- 1 lb chicken breast sliced, lean and tender protein
- 2 tbsp sesame oil fragrant and nutty, key for flavor
- 1 cup broccoli florets adds crunch and color
- 1 cup bell peppers sliced, sweetness and vibrancy
- 1 cup carrots julienned, crisp texture and natural sweetness
- 3 green onions sliced, fresh bite and garnish
- 3 cloves garlic minced, aromatic foundation
- 1 inch ginger grated, zesty warmth
- 1/4 cup soy sauce umami-rich seasoning
- 1 tbsp honey subtle sweetness to balance
- 1 tbsp sesame seeds for toasty crunch on top
- salt and pepper to taste, essential seasoning
Instructions
- Bring a large pot of salted water to a boil and cook the lo mein noodles according to package instructions, usually around 4-6 minutes. Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.
- In a small bowl, whisk together the soy sauce, honey, and a pinch of salt and pepper. This simple sauce perfectly balances sweet and savory notes that make the dish sing.
- Heat 1 tablespoon of sesame oil in your skillet or wok over medium-high heat. Add the sliced chicken breast, seasoning lightly with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
- In the same pan, add the remaining tablespoon of sesame oil. Toss in the garlic, grated ginger, broccoli, bell peppers, and carrots. Stir-fry for 4-5 minutes until vegetables are tender but still crisp.
- Return the cooked chicken to the pan with the veggies. Add the drained noodles and pour the sauce over everything. Toss vigorously to combine and heat through, making sure every noodle is coated with that luscious sauce.
- Remove from heat, sprinkle with sliced green onions and sesame seeds. Serve hot, and enjoy the rich layers of flavor in every bite.
Equipment
- Large Pot
- Large Skillet or Wok
- Sharp Knife
- Grater
- Mixing Bowls
- Spatula or tongs
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently to keep noodles from drying out.
- For meal prep, cook chicken and vegetables separately from noodles and sauce to maintain texture.
- Swap lo mein noodles with spaghetti, rice noodles, or ramen if preferred.
- Adjust soy sauce and honey amounts to balance saltiness and sweetness to your taste.
- Try adding red pepper flakes or chili oil for a spicy kick.