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Sausage Penne Pasta

Creamy penne tossed with Italian sausage and stewed tomatoes for a quick, comforting weeknight meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 servings

Ingredients

  • 16 oz penne pasta
  • 1 lb Italian sausage (mild)
  • 2 tsp minced garlic
  • 1 1/2-2 cans Italian stewed tomatoes drained and chopped
  • 1 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp dried basil
  • 1 cup Parmesan cheese shredded, divided (½ cup used in sauce, remaining for garnish)

Instructions

  • Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente; drain and set aside.
  • While the pasta cooks, heat a large skillet over medium heat and add the Italian sausage; break it up and cook 4–5 minutes until no longer pink.
  • Add the minced garlic to the skillet with the sausage and cook 30–60 seconds until fragrant, stirring.
  • Stir in the drained, chopped stewed tomatoes, heavy cream, salt, dried basil, and ½ cup of the shredded Parmesan; bring the mixture to a boil over medium heat.
  • Reduce heat and simmer uncovered 6–8 minutes, stirring occasionally, until the sauce thickens slightly.
  • Drain the cooked penne and add it to the skillet; toss until the pasta is evenly coated with the sauce.
  • Serve immediately and garnish with the remaining shredded Parmesan cheese.

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Wooden Spoon

Notes

  • Use mild or hot Italian sausage to taste.
  • Drain tomatoes well to avoid a watery sauce.
  • Reserve extra Parmesan for topping at the table.