Salsa Marinade For Steak
A zesty salsa-based marinade that tenderizes and flavors steak for grilling or smoking.
Servings: 6 people
Ingredients
- 3 lb steak (flank, skirt, ribeye, sirloin, hanger, coulotte, etc.)
- 1 cup salsa
- 1 tbsp ginger diced, optional
- 1 medium jalapeño seeds and pith removed, diced
- 1/4 cup olive oil optional
- 1 tbsp BBQ rub or taco seasoning or other seasoning
Instructions
- In a large bowl, combine 1 cup salsa, 1 tbsp diced ginger (if using), 1 diced jalapeño (pith and seeds removed), 1/4 cup olive oil (optional), and 1 tbsp BBQ rub or taco seasoning; mix until evenly combined.
- Add the 3 lb steak to the bowl and coat it thoroughly with the salsa mixture, using tongs to turn and spread the marinade over all surfaces.
- Cover the bowl with plastic wrap or a lid and refrigerate; marinate for at least 20–30 minutes, or up to 3–4 hours for more flavor.
- Before grilling or smoking, remove the steak from the marinade and pat it dry with paper towels to help achieve a better sear.
- Grill or smoke the steak to your desired doneness, then rest briefly before slicing and serving.
Equipment
- Large Bowl
- Measuring Cups and Spoons
- Tongs
- plastic wrap or lid
- Paper Towels
- grill or smoker
Notes
- Minimum marinating time is 20–30 minutes for noticeable flavor.
- Marinating up to 3–4 hours adds more flavor without over-tenderizing.
- Patting the steak dry before cooking improves searing.
- Adjust jalapeño amount for desired heat.
- Olive oil is optional but helps the salsa coat the meat.