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Salmon Salad Recipe

A bright, easy salmon salad with greens, citrus, and optional onion or berries for a quick healthy meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • baked salmon prepare according to recipe (enough for 4 servings)
  • 4 cups spinach
  • 4 cups salad greens
  • 4 tangerines peeled and sectioned, or substitute 2 cups jarred mandarin oranges
  • 1/2 red onion thinly sliced, optional
  • 1 cup berries optional
  • vinaigrette dressing for serving

Instructions

  • Prepare the baked salmon according to its recipe or package instructions and keep warm.
  • In a large bowl, combine the spinach and salad greens and toss gently to mix.
  • Add the peeled and sectioned tangerines (or drained jarred mandarin oranges) to the greens.
  • If using, add the thinly sliced red onion and the berries to the salad.
  • Place the whole salmon fillet on top of the salad or flake it into large chunks and arrange over the greens.
  • Serve immediately with vinaigrette dressing on the side.

Equipment

  • Baking sheet or pan
  • Mixing Bowl
  • Knife
  • Cutting Board
  • serving platter or bowls

Notes

  • Use warm salmon for best flavor.
  • Swap tangerines for canned mandarin oranges if preferred.
  • Red onion is optional and can be omitted for milder flavor.
  • Add berries for extra sweetness if desired.