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Homemade Salmon and Tomato Tartare photo
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Salmon and Tomato Tartare

A fresh, simple salmon and tomato tartare ready in minutes.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 servings

Ingredients

  • 120 g fresh salmon fillet finely diced
  • 1 organic tomato seeds and juices removed, finely diced
  • 1 tsp chives chopped
  • 2 tsp extra-virgin olive oil
  • sea salt to taste
  • freshly cracked black pepper to taste

Instructions

  • Pat the salmon dry and finely dice into small, even cubes; place in a small bowl.
  • Add 1 teaspoon of the olive oil to the salmon, season with sea salt and freshly cracked black pepper, then gently toss to combine.
  • Cut the tomato in half and scoop out the seeds and juices with a spoon; discard the seeds and juices, then finely dice the tomato.
  • In a separate bowl, combine the diced tomato, chopped chives and the remaining 1 teaspoon olive oil; season with salt and pepper and gently mix.
  • Arrange the seasoned salmon on a serving dish, spoon the tomato and chive mixture on top, and serve immediately.

Equipment

  • Small Bowl
  • Cutting Board
  • Chef’s knife
  • Spoon
  • Serving Dish

Notes

  • Use very fresh, sushi-grade salmon for best safety and flavor.
  • Remove excess tomato juices to avoid a watery tartare.
  • Adjust salt and pepper to taste.