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Saffron Rice

This Saffron Rice is a flavor explosion! Infused with aromatic spices and luxurious saffron, it elevates any meal to gourmet status.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: Easy, Flavorful, Rice
Servings: 4 servings

Ingredients

  • 1 tablespoon vegetable oil For sautéing the onions and spices.
  • 1 yellow onion diced Adds sweetness and depth of flavor.
  • 2 cloves garlic finely minced
  • 1 stick cinnamon Infuses warmth and complexity.
  • 1 teaspoon cumin seeds Adds a nutty and earthy flavor.
  • 1 teaspoon ground turmeric Contributes a vibrant color and earthy taste.
  • 1 cup dry basmati rice The star of the dish, providing a fluffy texture.
  • 3 cups low-sodium chicken broth or vegetable broth Enhances flavor without overpowering.
  • 1 teaspoon kosher salt Balances the flavors.
  • 2 teaspoons saffron threads The luxurious ingredient that defines this dish.

Instructions

  • Rinse the basmati rice under cold water in a fine mesh strainer until the water runs clear, then set aside.
  • In a large saucepan, heat the vegetable oil over medium heat. Add the diced yellow onion and sauté for about 5 minutes or until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the cinnamon stick, cumin seeds, and ground turmeric. Stir everything together, allowing the spices to toast for about 1 minute.
  • Add the rinsed basmati rice to the saucepan, stirring to coat it in the aromatic mixture. Pour in the low-sodium chicken or vegetable broth and add the kosher salt. Bring the mixture to a gentle boil.
  • Place the saffron threads in a small bowl and cover them with a few tablespoons of hot water. Let them steep for about 5 minutes.
  • Once the broth is boiling, reduce the heat to low and add the saffron along with its water to the saucepan. Stir gently, then cover with a lid. Allow the rice to simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  • Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Remove the cinnamon stick, and fluff the rice gently with a fork.

Equipment

  • Large Saucepan
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Fine Mesh Strainer

Notes

  • For a lighter version, reduce the vegetable oil to 1 teaspoon.
  • Use vegetable broth for a vegetarian option.
  • Consider adding vegetables like peas or carrots for added nutrition.