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Rotisserie Chicken Tacos

These Rotisserie Chicken Tacos are SO EASY! Juicy shredded chicken simmered in taco seasoning, wrapped in warm corn tortillas with fresh toppings for a vibrant, delicious meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Gluten-Free, Quick, Tacos, Weeknight
Servings: 4 servings

Ingredients

  • 1 rotisserie chicken shredded
  • 2 tablespoons taco seasoning
  • 1 cup low-sodium chicken broth
  • 8 medium corn tortillas
  • 1 cup shredded red cabbage
  • 1 cup shredded cheese
  • 1 avocado sliced
  • chopped fresh cilantro
  • 1 lime cut into wedges
  • 1 cup restaurant-style salsa

Instructions

  • Start by removing the skin from your rotisserie chicken and shredding the meat off the bones using your hands or two forks. Aim for bite-sized pieces so they fit nicely in your tortillas.
  • Heat a large skillet over medium heat. Add the shredded chicken, then sprinkle the taco seasoning evenly over it. Pour in the low-sodium chicken broth and stir to combine. Let it simmer for about 5-7 minutes, stirring occasionally, until the chicken absorbs the flavors and the liquid reduces slightly.
  • While the chicken simmers, shred your red cabbage finely and place it in a bowl. Slice the avocado and chop the fresh cilantro. Grate your cheese if needed and prepare lime wedges for serving.
  • Warm your corn tortillas on a dry skillet or directly over a low flame for a few seconds on each side until pliable and slightly toasted. This enhances their flavor and prevents tearing.
  • Fill each warm tortilla with a generous scoop of the seasoned shredded chicken. Layer on shredded cabbage, a sprinkle of cheese, and a few avocado slices. Add a spoonful of Best Guacamole or your preferred salsa for extra creaminess and flavor.
  • Top with chopped cilantro and squeeze fresh lime juice over each taco. Serve immediately while warm and enjoy the explosion of textures and tastes.

Equipment

  • Large skillet or frying pan
  • Mixing Bowl
  • Tongs or spatula
  • Sharp knife and cutting board
  • Grater
  • Citrus juicer (optional)

Notes

  • Warm tortillas before assembling to prevent cracking and enhance flavor.
  • Use low-sodium broth to control saltiness and maintain balanced flavors.
  • Slice avocado last to keep it fresh and prevent browning.
  • Swap ingredients like cheese, cabbage, or salsa to customize to your preference.
  • Store shredded chicken in an airtight container in the fridge for up to 3 days.