Rotisserie Chicken Salad Sandwich
A quick, tangy chicken salad with apple and raisins that makes an easy sandwich filling.
Servings: 2 servings
Ingredients
- 2 cups chicken, cooked and chopped
- 1 cup apple, diced (Gala recommended)
- 1/2 cup raisins
- 1/4 cup light mayonnaise
- 1 teaspoon celery seed
- salt and pepper to taste
- bread your choice, for serving
Instructions
- Chop the cooked chicken into bite-sized pieces and dice the apple into small pieces.
- In a mixing bowl, combine the chopped chicken, diced apple, raisins, light mayonnaise, and celery seed.
- Season with salt and pepper to taste and stir until the mayonnaise is evenly incorporated.
- Chill the chicken salad for at least 30 minutes to meld flavors.
- Serve the chilled chicken salad on your choice of bread with optional lettuce or sprouts.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Spoon or Spatula
Notes
- Use pre-cooked rotisserie chicken to save time.
- Gala apples add sweetness but any crisp apple will work.
- Adjust mayonnaise for desired creaminess.
- Chilling improves flavor and texture.