Rosemary and Garlic Aioli
A simple creamy aioli flavored with garlic, fresh rosemary, lemon and a touch of balsamic vinegar — great as a dip or sandwich spread.
Servings: 8 servings
Ingredients
Ingredients
- 3/4 cupmayonnaise
- 3 garlic clovesfinely minced or pushed through a garlic press
- 1 tablespoonfresh lemon juice
- 1 tablespoonbalsamic vinegar
- 2 teaspoonfresh rosemarychopped
- 2 teaspoonDijon mustard
- Salt and pepperto taste
Instructions
Instructions
- In a medium bowl, combine ¾ cup mayonnaise, 3 garlic cloves (finely minced or pressed), 1 tablespoon fresh lemon juice, 1 tablespoon balsamic vinegar, 2 teaspoon chopped fresh rosemary, and 2 teaspoon Dijon mustard.
- Whisk until smooth and all ingredients are well blended.
- Taste and season with salt and pepper to taste.
- Cover with plastic wrap and refrigerate if not using immediately; can be made 1 day ahead.
Equipment
- Medium Bowl
- Whisk
- Garlic press (optional)
- Plastic Wrap
Notes
Notes
See the video near the top of the blog post for visual guidance. If you liked the video, please
subscribe to our YouTube channel.
The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it.
See the video near the top of the blog post for visual guidance. If you liked the video, please
subscribe to our YouTube channel.
The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it.