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Homemade Roasted Chicken Gyros with Tzatziki and Feta Fries. recipe photo
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Roasted Chicken Gyros with Tzatziki and Feta Fries.

Tender roasted yogurt-marinated chicken served in warm pitas with tzatziki and feta-tossed fries.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6 servings

Ingredients

  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, finely minced or grated
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • Kosher salt and black pepper
  • 1 1/2 pounds boneless skinless chicken breasts
  • 6 fresh pitas or naan bread, warmed
  • tzatziki, pickled onions, radish, and lettuce for serving
  • 1/4 cup extra virgin olive oil (for fries)
  • 2 cloves garlic, minced or grated (for fries)
  • 3 tablespoons chopped fresh oregano (for fries)
  • 1/2 to 1 teaspoon cayenne pepper
  • Kosher salt and black pepper (for fries)
  • 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks
  • 1/2 cup crumbled feta cheese

Instructions

  • Make the chicken marinade: in a 9x13-inch baking dish, whisk together 1/2 cup Greek yogurt, 1/4 cup olive oil, 1/4 cup lemon juice, 5 minced garlic cloves, 1 tablespoon smoked paprika, 1 tablespoon chopped oregano and a pinch each of Kosher salt and black pepper.
  • Add the chicken breasts to the dish and toss to coat in the marinade. Cover and refrigerate for at least 1 hour or up to 12 hours.
  • Preheat the oven to 425°F (220°C). Remove marinated chicken from the fridge and let sit at room temperature while the oven preheats.
  • Roast the chicken in the baking dish for 20 to 25 minutes, until cooked through. Remove from oven and let rest 5 minutes, then shred with two forks or thinly slice.
  • While the chicken roasts, prepare the fries. In a small bowl whisk together 1/4 cup olive oil, 2 minced garlic cloves, 3 tablespoons chopped oregano, 1/2–1 teaspoon cayenne, and salt and pepper to taste.
  • Place the potato matchsticks in a large bowl and pour half of the garlic-oregano mixture over them; toss gently to coat. Spread the potatoes in a single layer across two baking sheets.
  • Bake the fries at 425°F for 15 to 20 minutes, then flip the fries, reduce oven temperature to 400°F, and bake another 15 to 20 minutes until golden and crisp.
  • When fries are done, toss them with the remaining garlic-oregano mixture and 1/2 cup crumbled feta.
  • Warm the pitas or naan. Stuff each with shredded chicken and desired tzatziki, pickled red onions, radishes, and lettuce. Serve with the feta fries on the side.

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Measuring Cups and Spoons
  • baking sheets (2)
  • Knife and cutting board
  • forks for shredding or slicing
  • Small whisk or fork

Notes

  • Marinate the chicken at least 1 hour for best flavor.
  • Cut potatoes evenly for uniform cooking.
  • Adjust cayenne to taste for spice level.
  • Let chicken rest before shredding to retain juices.
  • Use warm pitas or naan for easier stuffing.