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Red Velvet Pound Cake

This Red Velvet Pound Cake is moist, tender, and bursting with rich cocoa flavor. Perfect for celebrations or any sweet treat craving!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, Easy, Frosting, Pound Cake, Quick, Red Velvet
Servings: 8 servings

Ingredients

Cake Ingredients

  • 4 large eggs
  • 1 box red velvet cake mix
  • 1 box instant chocolate pudding mix 3.4-ounce, dry
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup vegetable oil

Cream Cheese Frosting Ingredients

  • 2 ounces cream cheese softened
  • 2 tablespoons salted butter room temperature
  • 0.5 teaspoon vanilla extract for frosting
  • 1 cup powdered sugar

Instructions

Cake Preparation

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • In a large mixing bowl, combine the red velvet cake mix, instant chocolate pudding mix, and eggs.
  • Add in the milk and vegetable oil.
  • Using an electric mixer, mix on medium speed for about 2 minutes until the batter is smooth and well combined.
  • Mix in the teaspoon of vanilla extract to enhance the flavor and give one last mix to incorporate.
  • Grease your loaf pan with cooking spray or butter. Pour the batter into the prepared pan, spreading it evenly.
  • Bake in the preheated oven for 55-65 minutes. The cake is done when a toothpick inserted into the center comes out clean.
  • Remove the pan from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a cooling rack to cool completely.

Frosting Preparation

  • While the cake is cooling, beat together the softened cream cheese and salted butter until smooth.
  • Add the vanilla extract and powdered sugar, continuing to mix until creamy and well-combined.
  • Once the cake has cooled completely, spread the cream cheese frosting generously over the top.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Rubber spatula
  • Loaf Pan
  • Cooling Rack
  • Whisk

Notes

  • Store cake in an airtight container at room temperature for up to 3 days for freshness.
  • Freeze wrapped slices for up to 3 months; thaw at room temperature before serving.
  • For dairy-free options, substitute milk and cream cheese with plant-based alternatives.
  • Avoid overmixing the batter to keep the cake tender and not dense.
  • Serve with fresh berries or whipped cream for an elegant presentation.