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Red Potato Salad1
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Red Potato Salad

This Red Potato Salad is a fresh, vibrant side dish featuring tender red potatoes, crisp celery, and sharp red onion tossed in a light lemon and olive oil dressing. Perfect for barbecues or weeknight dinners, it offers a refreshing alternative to traditional mayo-based salads.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Keyword: Easy, Fresh, Lemon, Potato Salad, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 2 pounds small red potatoes washed and scrubbed
  • 1 small red onion finely diced
  • 1 stalk celery finely diced
  • 2 tablespoons fresh lemon juice freshly squeezed for best flavor
  • 2 tablespoons olive oil for a light and healthy dressing
  • 1 teaspoon Dijon mustard adds a subtle tang and depth
  • Salt and black pepper to taste
  • Fresh herbs optional, such as parsley or dill for garnish

Instructions

  • Place the small red potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat, then reduce heat to medium and simmer for 15-20 minutes, or until fork-tender but still firm. Avoid overcooking.
  • Drain the potatoes well and transfer to a large bowl. Allow to cool slightly for about 10 minutes until warm but not hot.
  • While potatoes are cooling, finely dice the red onion and celery stalk. Add them to the bowl with the potatoes.
  • In a small bowl, whisk together fresh lemon juice, olive oil, Dijon mustard, salt, and black pepper to make the dressing.
  • Pour the dressing over the potatoes, onion, and celery. Gently toss until evenly coated. Taste and adjust seasoning if needed.
  • Chop fresh herbs like parsley or dill if desired and sprinkle over the salad. Serve warm, at room temperature, or chilled.

Equipment

  • Large Pot
  • Large Bowl
  • Small Bowl

Notes

Use small red potatoes for best texture. Boil potatoes with skins on to retain nutrients. Adjust onion amount to taste or soak diced onion in cold water for milder flavor. Make salad ahead for best flavor. For creamier texture, add plain yogurt or tahini. Variations include adding hard-boiled eggs, fresh herbs, vinegar instead of lemon, crunchy extras, or making it spicy or Mediterranean-style.