Red Lentil & Mozzarella Croquettes
These Red Lentil & Mozzarella Croquettes are crispy, cheesy, and irresistibly delicious! A nutritious snack perfect for any occasion.
Servings: 4 servings
Ingredients
- 300 g red lentils
- 60 ml water
- 2 tsp smoked paprika
- 120 g cornmeal
- 2 tsp cornstarch
- 150 g mozzarella diced
- 50 g sesame seeds
- Salt to taste
- Pepper to taste
Instructions
Cook the Lentils
- Rinse the red lentils under cold water until the water runs clear. In a medium saucepan, combine the lentils with 60 ml of water. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the lentils are tender and water is absorbed.
Prepare the Mixture
- Remove the lentils from heat and let them cool slightly. In a mixing bowl, combine the cooked lentils with smoked paprika, cornmeal, cornstarch, salt, and pepper. Mix well until everything is evenly distributed.
Add the Mozzarella
- Gently fold in the diced mozzarella, ensuring that the cheese is evenly incorporated throughout the lentil mixture without breaking it down too much.
Shape the Croquettes
- Using a spoon or your hands, scoop out a portion of the mixture and shape it into small balls or patties, about the size of a golf ball. Repeat until all the mixture is used up.
Coat and Bake
- Place the sesame seeds on a plate. Roll each shaped croquette in the sesame seeds until fully coated. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper. Arrange croquettes spaced apart on the sheet.
- Bake for 25-30 minutes, or until golden brown and crispy on the outside.
Equipment
- Medium Saucepan
- Mixing Bowl
- Baking Sheet
- Spoon or scoop
- Oven
Notes
- Substitute cornmeal with gluten-free flour blend for a gluten-free version.
- Add chili powder or crushed red pepper to spice things up.
- Mix in fresh herbs like parsley or cilantro for extra flavor.
- Use vegan cheese to make these croquettes vegan-friendly.
- Store in an airtight container in the fridge for up to 3 days or freeze uncooked or cooked croquettes for longer storage.