Instructions

• Place 1 1/2 cups pitted dates, 1 1/2 tablespoons cocoa or cacao powder, and 1/8 teaspoon salt into a strong food processor or high-speed blender.
• Process until the mixture is completely smooth, stopping to scrape down the sides as needed.
• If using mini chocolate chips, add a small handful and pulse a few times to distribute them without fully pulverizing (or blend them in if you prefer a uniform texture).
• Transfer the sticky dough to a bowl, cover, and freeze for about 30 minutes, or until firm enough to scoop and roll.
• Using a mini cookie scoop or your hands, scoop or roll the chilled dough into bite-sized balls.
• If desired, roll the balls in optional coatings (cocoa, shredded coconut, or drizzle with melted chocolate) or leave plain.
• Store leftovers in an airtight container in the freezer to keep the balls as firm as possible.