Raw Chocolate Fudge Balls
These Raw Chocolate Fudge Balls are SO EASY! A no-bake, naturally sweet, and nutritious treat packed with dates and cocoa powder.
Servings: 12 servings
Ingredients
Ingredients
- 1 ½ cups pitted dates soft, fresh
- 1 ½ tbsp cocoa or cacao powder unsweetened
- 1/8 tsp salt a pinch
- small handful mini chocolate chips optional
- coatings optional: cocoa powder, shredded coconut, or melted chocolate
Instructions
Raw Chocolate Fudge Balls Made Stepwise
- Start by ensuring your pitted dates are soft and moist. If they’re a bit dry, soak them in warm water for about 10 minutes to rehydrate. Once softened, drain and set aside.
- In a food processor, combine the pitted dates, cocoa powder, and salt. Pulse until the mixture becomes a sticky, cohesive dough. Scrape down the sides occasionally to ensure even blending.
- If using mini chocolate chips, add them to the mixture and pulse a few more times until evenly distributed throughout the dough.
- Using your hands, take a small amount of the mixture and roll it into bite-sized balls about 1 inch in diameter.
- Optionally, roll each fudge ball in cocoa powder, shredded coconut, or melted chocolate to enhance flavor and presentation.
- Place the finished fudge balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up. Once chilled, they are ready to enjoy!
Equipment
- Food Processor
- Mixing Bowl
- Spatula
- Baking sheet or plate
- Measuring Cups and Spoons
Notes
- Store fudge balls in an airtight container in the refrigerator for up to one week.
- Freeze fudge balls for up to three months; thaw a few minutes before serving.
- Customize by adding your favorite mix-ins or coatings for variety.
- Soak dates if they are dry to ensure a smooth, sticky dough.
- Use carob powder as a cocoa powder substitute for a different flavor.