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Ravioli with Pesto Sauce Recipe

A quick, comforting pasta dish of cheese ravioli tossed in warm pesto and finished with Parmesan.
Prep Time2 minutes
Cook Time4 minutes
Total Time6 minutes
Servings: 4 servings

Ingredients

  • 10-12 cheese-filled ravioli or your favorite ravioli
  • 1/2 cup pesto
  • 1/4 cup olive oil
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Bring 3 to 4 quarts of salted water to a rolling boil in a large pot.
  • Add the cheese ravioli and cook according to the package directions, typically 4–6 minutes, until tender.
  • While the ravioli cooks, combine the pesto and olive oil in a small saucepan and warm gently over low heat, or microwave in a microwave-safe bowl for 20–30 seconds until heated through.
  • Use a slotted spoon to transfer the cooked ravioli to a serving bowl or plates, reserving a small amount of pasta water if desired.
  • Spoon the warm pesto and olive oil over the ravioli and toss gently to coat. Sprinkle with shredded Parmesan before serving.

Equipment

  • Large Pot
  • Slotted Spoon
  • Small saucepan or microwave-safe bowl
  • Serving bowl or plate

Notes

  • Use fresh or frozen ravioli as preferred.
  • Warm the pesto gently to preserve flavor.
  • Reserve a tablespoon of pasta water to loosen the sauce if needed.
  • Adjust Parmesan to taste.