Ranch Oyster Crackers
Savory, seasoned oyster crackers tossed in ranch seasoning and baked until crisp — an easy snack or party nibble.
Servings: 8 servings
Ingredients
Ingredients
- ?1 packetranch seasoning2 tablespoons
- ?2 teaspoonsdried dill
- ?2 teaspoonslemon pepper
- ?1 teaspoongarlic powder
- ?1/4 cupcanola oil
- ?16 ounceboxsmall oyster crackers
Instructions
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine 1 packet ranch seasoning (2 tablespoons), 2 teaspoons dried dill, 2 teaspoons lemon pepper, 1 teaspoon garlic powder, and 1/4 cup canola oil; whisk or stir until evenly mixed.
- Add the 16-ounce box small oyster crackers to the bowl and gently toss until all crackers are evenly coated with the seasoned oil.
- Line a rimmed baking sheet with foil and spread the coated crackers in a single layer on the sheet.
- Bake for 15–20 minutes, stirring or gently tossing the crackers every 5 minutes to promote even browning.
- Remove the baking sheet from the oven when the crackers are golden and dry to the touch. Allow the crackers to cool on the sheet until crisp.
- Transfer cooled crackers to a serving bowl and serve.
Equipment
- Large Bowl
- Whisk or Spoon
- Rimmed Baking Sheet
- Foil
- Oven
Notes
Use homemade or store-bought packet of ranch seasoning.
Oyster crackers can be substituted with any other type of crackers such as saltines, cheez-its, or Goldfish crackers.
Oyster crackers can be substituted with any other type of crackers such as saltines, cheez-its, or Goldfish crackers.