Ranch Oyster Crackers

Craving a savory snack that’s simple to make yet packed with flavor? Look no further than these delightful Ranch Oyster Crackers.

Prep Time15

Cook Time40

Total Time55

Course: Snack

Cuisine: American

Keyword: Easy

Servings: 8 servings

Calories: 150kcal

Step 1: Gather Your Ingredients. Make sure you have all your ingredients ready.
Step 2: Preheat Your Oven. Preheat your oven to 250°F (120°C).
Step 3: Mix the Seasonings. In a large mixing bowl, combine the ranch seasoning, dried dill, lemon pepper, and garlic powder. Whisk these dry ingredients together until they are well blended.
Step 4: Prepare the Oil Mixture. In a separate bowl, combine the canola oil with the seasoning mixture.
Step 5: Coat the Oyster Crackers. Pour the oyster crackers into a large bowl. Drizzle the oil and seasoning mixture over the crackers and toss until evenly coated.
Step 6: Bake the Crackers. Spread the seasoned oyster crackers in a single layer on a baking sheet.
Step 7: Time to Bake! Bake the crackers for about 30-40 minutes, stirring every 10-15 minutes.
Step 8: Cool and Enjoy. Once done, remove from the oven and let cool completely before enjoying.

For extra flavor, consider adding a pinch of cayenne pepper for a little heat.