Ranch Chicken Fritters
Crunchy, flavorful chicken fritters seasoned with ranch and dill for a quick weeknight bite.
Servings: 4 servings
Ingredients
- 1 1/2 lb chicken thighs or breasts cut into small pieces (~1/3 inch thick)
- 1 cup plain breadcrumbs
- 1/2 cup Ranch dressing
- 2 eggs
- 2 tbsp chopped dill
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 2 tbsp oil for frying
Instructions
- Cut the chicken into small pieces about 1/3 inch thick.
- In a large mixing bowl, combine the chopped chicken, breadcrumbs, Ranch dressing, eggs, chopped dill, salt, and pepper; mix until evenly combined.
- Scoop the mixture using a 1/3-cup measure and form into patties.
- Heat a large non-stick skillet over medium heat and add about 2 tablespoons of oil.
- Fry the patties, uncovered, for 3–4 minutes per side until golden brown and cooked through (internal temperature for chicken should reach 165°F/74°C).
- Transfer fritters to a paper towel-lined plate to drain briefly before serving.
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Non-stick Skillet
- Spatula or tongs
- measuring 1/3-cup scoop
Notes
- Mix until just combined to keep fritters tender.
- Use either thighs or breasts per preference.
- Adjust salt and pepper to taste.
- Cook in batches if the skillet is crowded.