Ranch Chicken Dip
This Ranch Chicken Dip is irresistibly creamy and packed with flavor! Perfect for game day or any gathering, it’s a crowd-pleasing favorite that’s easy to make.
Servings: 6 servings
Ingredients
- 8 ounces cooked chicken shredded
- 8 ounces cream cheese 1 brick, room temperature
- 1 cup sour cream room temperature
- 1 cup shredded cheddar cheese
- 1 ounce ranch dressing mix 1 packet
- Fresh parsley or dill for garnish
- Crackers for serving
- Chips for serving
- Toasted bread for serving
- Fresh vegetables for serving
Instructions
- Begin by gathering all your ingredients. Make sure the cream cheese and sour cream are at room temperature for easy blending.
- In a large mixing bowl, add the room temperature cream cheese. Using a hand mixer, beat it until it’s smooth and creamy.
- Add the sour cream to the cream cheese. Continue mixing until completely combined and there are no lumps.
- Fold in the shredded chicken and shredded cheddar cheese using a spatula. Ensure the chicken is evenly distributed throughout the mixture.
- Sprinkle in the ranch dressing mix and fold it into the dip, infusing it with signature flavor.
- Transfer the dip to a serving dish and garnish with fresh parsley or dill. Serve with crackers, chips, toasted bread, or fresh vegetables.
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Serving Dish
- Measuring Cups and Spoons
Notes
- Use room temperature cream cheese and sour cream for the creamiest texture.
- Try variations like Buffalo Ranch or BBQ Ranch by adding sauces or different seasonings.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.