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Ramen Lasagna

A quick lasagna-style bake using instant ramen noodles layered with ricotta, pasta sauce, and cheeses.
Prep Time5 minutes
Cook Time34 minutes
Total Time39 minutes
Servings: 1 servings

Ingredients

  • 1 packet instant ramen noodles broken in half through the middle to make 2 sheets; discard seasoning packet
  • 1/2 cup ricotta cheese divided in half for each layer (¼ cup per layer)
  • 1 cup pasta sauce divided in half for each layer (½ cup per layer)
  • 1/4 cup grated Parmesan cheese divided in half for each layer (2 tbsp per layer)
  • 1 cup shredded mozzarella divided in half for each layer (½ cup per layer)
  • fresh parsley chopped, for topping

Instructions

  • Preheat the oven to 375°F (190°C).
  • Break the uncooked ramen noodle block in half through the middle so you have two flat noodle sheets; discard the seasoning packet.
  • Place one ramen noodle sheet in the bottom of an oven-safe dish.
  • Top the ramen with 1/4 cup ricotta, 1/2 cup pasta sauce, half of the Parmesan, and 1/2 cup shredded mozzarella.
  • Place the second ramen sheet on top and repeat the layer with the remaining ricotta, pasta sauce, Parmesan, and mozzarella.
  • Bake for 35–40 minutes, or until the lasagna is hot and the center is fully cooked.
  • Remove from the oven and sprinkle with chopped fresh parsley (and red pepper flakes if desired) before serving.

Equipment

  • Oven-Safe Baking Dish
  • Oven
  • Measuring Cups
  • Spoon

Notes

  • Use a baking dish slightly larger than the ramen sheet size so sheets lie flat.
  • Discard the ramen seasoning packet unless you want extra seasoning.
  • Bake until the center is hot; ovens vary so check at 35 minutes.