Raising Cane’s Sauce
A simple version of Raising Cane’s signature dipping sauce made by whisking together mayonnaise, ketchup, and seasonings.
Servings: 20 servings
Ingredients
Ingredients
- ?1 cupmayonnaise
- ??cupketchup
- ?1 tablespoonWorcestershire sauce
- ?1/2 teaspoonlemon juice
- ?2 teaspoonsgarlic powder
- ?1 teaspoonground black pepper
- ?2 teaspoonssalt
Instructions
Instructions
- Add the mayonnaise, ketchup, Worcestershire sauce, lemon juice, garlic powder, ground black pepper, and salt to a medium bowl (in that order).
- Whisk the ingredients together vigorously until the mixture is completely smooth and uniform, scraping the sides and bottom of the bowl with a spatula as needed.
- Taste and adjust seasoning if desired.
- Transfer the sauce to an airtight container, cover, and refrigerate. Store in the refrigerator for up to 10 days.
Equipment
- Medium Bowl
- Whisk
- Spatula
- Airtight container