Raising Cane’s Sauce
This Raising Cane’s Sauce recipe recreates the creamy, tangy, and slightly smoky signature dip perfect for chicken fingers and snacks. Quick and easy to make with simple pantry ingredients, it’s a versatile sauce to elevate your meals.
Servings: 4 servings
Ingredients
- 1 cup mayonnaise creamy base
- 2/3 cup ketchup adds sweetness and tomato tang
- 1 tablespoon Worcestershire sauce use vegetarian-friendly brand or mushroom-based substitute if preferred
- 1/2 teaspoon lemon juice adds fresh acidity
- 2 teaspoons garlic powder provides mellow garlicky punch
- 1 teaspoon ground black pepper adds gentle heat and earthiness
- 2 teaspoons salt enhances and balances flavors
Instructions
- Gather and measure all ingredients using measuring cups and spoons for accuracy.
- In a medium bowl, combine 1 cup mayonnaise and ⅔ cup ketchup. Whisk until smooth and uniformly pink.
- Add 1 tablespoon Worcestershire sauce and ½ teaspoon lemon juice. Mix well to incorporate.
- Sprinkle in 2 teaspoons garlic powder, 1 teaspoon ground black pepper, and 2 teaspoons salt. Stir thoroughly to distribute seasoning evenly.
- Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld. Serve chilled with chicken fingers or your favorite snacks.
Equipment
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Whisk or Spoon
- Refrigerator
Notes
Use a good-quality mayonnaise for a richer sauce. For a smoother texture, blend ingredients in a food processor. Adjust salt and pepper to taste. Add smoked paprika or hot sauce for extra kick. Make ahead for better flavor and store in an airtight container refrigerated up to one week.