Quick Pickled Peach Onions (Taco Topper)
These Quick Pickled Peach Onions are a vibrant, sweet and tangy taco topper that’s ready in under an hour and perfect for adding a zesty punch to any meal.
Servings: 4 servings
Ingredients
- 2 medium peaches pitted and sliced
- 1 medium red onion thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon crushed red pepper flakes
Instructions
Prepare the Fruit and Onion
- Start by washing your peaches thoroughly. Pit and slice them into thin wedges or half-moons, depending on your preference. Thin slices work best because they absorb the pickling liquid faster. Next, peel and thinly slice the red onion. Thin slices ensure the onions soften quickly and blend well with the peaches.
Make the Pickling Brine
- In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar and salt dissolve completely. This warm brine will infuse the peaches and onions with flavor as they soak.
Add the Spices
- Add black peppercorns, mustard seeds, and crushed red pepper flakes to the warm brine. These spices add subtle heat and complexity, balancing the sweetness of the peaches and onions.
Combine and Pickle
- Place the sliced peaches and onions in a heatproof jar or bowl. Pour the warm brine and spices over the fruit and onions, ensuring they are completely submerged. Give everything a gentle stir to distribute the spices evenly.
Let It Cool and Refrigerate
- Allow the mixture to cool to room temperature. Once cooled, cover and refrigerate for at least 30 minutes to an hour before serving. The longer it sits, the more intense the flavors become. These Quick Pickled Peach Onions are best enjoyed within 5 days.
Equipment
- Small Saucepan
- Heatproof Jar or Bowl
Notes
- Use ripe but firm peaches for the best texture and flavor; overly soft peaches can become mushy during pickling.
- Slice onions and peaches uniformly to ensure even pickling.
- Warm the brine to help dissolve sugar and salt faster and to slightly soften the spices, releasing more flavor.
- Adjust the sugar and vinegar ratio based on your preference for sweetness or tanginess.
- Store leftovers refrigerated in an airtight container and use within five days for best freshness.