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Quick and Easy Chicken Cheesesteak Skillet

A speedy one-pan meal with tender seasoned chicken, sautéed peppers and onions, and melted provolone.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil divided
  • 1 yellow onion thinly sliced
  • 4 cloves garlic minced
  • 1 red bell pepper thinly sliced
  • 1/2 green bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • 1 1/2 pounds boneless skinless chicken breasts thinly sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon soy sauce
  • Kosher salt to taste
  • fresh ground black pepper to taste
  • 1 1/2 cups shredded provolone cheese

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the sliced bell peppers and sliced onion, season with salt and pepper, and sauté until tender, about 3–5 minutes, stirring occasionally.
  • Add the minced garlic and cook for 1 minute, then transfer the vegetables to a plate and set aside, keeping any accumulated juices.
  • Add the remaining 1 tablespoon olive oil to the skillet and heat until hot.
  • Add the thinly sliced chicken, Italian seasoning, smoked paprika, onion powder, oregano, salt, and pepper; spread the chicken into a single layer.
  • Let the chicken cook undisturbed for a couple minutes to brown, then stir and continue cooking until mostly cooked through, about 4–6 minutes total.
  • Stir in the soy sauce and cook until the chicken is fully cooked through and no longer pink, about 1–2 more minutes.
  • Return the cooked peppers and onions and any juices to the skillet, stir to combine, and spread the mixture evenly.
  • Sprinkle the shredded provolone evenly over the chicken and vegetables, cover the skillet, and cook 1–2 minutes until the cheese melts.
  • Serve immediately and garnish with chopped green onions if desired.

Equipment

  • Large Skillet
  • Spatula or tongs
  • Knife
  • Cutting Board
  • Measuring Spoons

Notes

  • Use thin slices of chicken for even, quick cooking.
  • Adjust salt and pepper to taste.
  • Slice vegetables uniformly for consistent cooking.
  • Cover briefly to melt the cheese evenly.