Quick and Easy Air Fryer Meatballs
These Quick and Easy Air Fryer Meatballs are a flavorful, juicy weeknight winner ready in minutes with minimal effort!
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- 1/2 small onion diced
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 2 tablespoons parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/2 cup milk
Instructions
Stepwise Method: Quick and Easy Air Fryer Meatballs
- In a large mixing bowl, combine the ground beef, diced onion, minced garlic, grated Parmesan cheese, Italian breadcrumbs, chopped parsley, salt, pepper, egg, and milk. Mix gently until just incorporated to avoid tough meatballs.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet or tray as you go.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure a nice brown crust.
- Arrange the meatballs in a single layer in the air fryer basket without touching. Cook for 10-12 minutes, turning halfway, until golden brown and cooked through.
- Remove the meatballs and let them cool for a few minutes. Serve with your favorite sauce, pasta, or enjoy as a snack.
Equipment
- Mixing Bowl
- Air Fryer
- Baking sheet or tray
- Measuring Cups and Spoons
- Wooden spoon or spatula
Notes
- Do not over-mix the meat mixture to keep meatballs tender.
- Preheat the air fryer for even cooking and a crisp exterior.
- Meatballs can be stored in the fridge for up to 3 days or frozen for 3 months.