Powdered Donuts
Simple baked powdered donuts made in a 12-count muffin pan — lightly sweetened with maple syrup and coated in powdered sugar.
Servings: 12 donuts
Ingredients
Ingredients
- 2 1/2 cupsself-rising flour
- 1/2 cupmaple syrup
- 1/4 cupcoconut oilmelted
- 1 cupmilkI used unsweetened almond milk
- 1/2 cuppowdered sugar
Instructions
Instructions
- Preheat the oven to 180°C / 350°F. Grease a 12‑count muffin pan generously and set it aside.
- In a large mixing bowl, add 2 1/2 cups self‑rising flour. Pour in 1/2 cup maple syrup, 1/4 cup melted coconut oil, and 1 cup milk (unsweetened almond milk if using). Stir with a spatula or spoon until the batter is just combined and there are no large streaks of flour.
- Transfer the batter into a resealable plastic bag (zip‑top). Press the batter toward one corner and seal the bag, removing excess air.
- Snip off one corner of the bag (about 1/2 inch) to make a piping hole. Squeeze the batter into the greased muffin pan, filling each cavity about 3/4 full.
- Bake for 12–15 minutes, or until the tops spring back when lightly touched.
- Remove the pan from the oven and let the donuts sit in the pan for a few minutes, then transfer them to a rack or plate to cool completely.
- Put 1/2 cup powdered sugar in a shallow bowl or plate. Once the donuts are completely cool, dip or roll each donut in the powdered sugar to coat and shake off any excess.
- Serve the powdered donuts immediately or store them in an airtight container.
Equipment
- Oven
- 12-count muffin pan
- Mixing Bowl
- Spatula or spoon
- resealable plastic bag (zip-top)
- scissors or kitchen shears
- Cooling Rack
- shallow bowl or plate
Notes
Notes
To help your powdered sugar stick to the donuts, spritz them with cooking spray or brush them with melted vegan butter.
TO STORE
: Leftover donuts can be stored at room temperature, covered, for up to 3 days. If you’d like to keep them longer, store them in the refrigerator for up to 7 days.
TO FREEZE
: Place donuts in a ziplock bag and store in the freezer for up to 6 months.
To help your powdered sugar stick to the donuts, spritz them with cooking spray or brush them with melted vegan butter.
TO STORE
: Leftover donuts can be stored at room temperature, covered, for up to 3 days. If you’d like to keep them longer, store them in the refrigerator for up to 7 days.
TO FREEZE
: Place donuts in a ziplock bag and store in the freezer for up to 6 months.