Powdered Donuts
These Powdered Donuts are soft, fluffy, and coated in sweet powdered sugar—perfect for any time of day!
Servings: 8 servings
Ingredients
- 2 ½ cups self-rising flour
- ½ cup maple syrup
- ¼ cup coconut oil melted
- 1 cup milk unsweetened almond milk recommended
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and fluffy donuts.
- Lightly grease your donut pan with coconut oil or non-stick spray to prevent sticking.
- In a large mixing bowl, sift together the self-rising flour and set aside to aerate.
- In another bowl, whisk together melted coconut oil, maple syrup, and almond milk until well combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined, leaving a few lumps.
- Using a pastry bag or spoon, fill each cavity of the donut pan about two-thirds full to allow space for rising.
- Bake the donuts in the preheated oven for 10-12 minutes until lightly golden and a toothpick inserted comes out clean.
- Remove the donuts from the oven and let them cool in the pan for 5 minutes, then transfer to a cooling rack. Once cooled, dust generously with powdered sugar.
Equipment
- Mixing Bowls
- Whisk
- Donut Pan
- Cooling Rack
- Pastry Bag or Ziplock Bag
Notes
- These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Try adding cinnamon or nutmeg to the batter for a spiced variation.
- Use a muffin tin if you don’t have a donut pan, filling cups halfway and adjusting baking time.
- For a dairy-free option, use plant-based milk as suggested.
- Reheat leftovers in the microwave for a few seconds to refresh their softness.