Poutine
Poutine is the ultimate comfort food that originates from Quebec,…
Servings: 6 servings
Ingredients
Ingredients
- ?1 batchhomemade French fries click for recipe
- ?1 batchhomemade brown beef gravy click for recipe or use a gravy packet
- ?8 ozcheese curdsat room temperature
Instructions
Instructions
- Make 1 batch of homemade French fries following the referenced recipe; keep the fries hot and crisp until assembly.
- Make 1 batch of homemade brown beef gravy following the referenced recipe, or prepare a gravy packet according to package instructions; keep the gravy hot.
- Ensure 8 oz cheese curds are at room temperature (remove from refrigerator and let sit if needed).
- Divide the hot fries among serving bowls or arrange them on a large platter.
- Scatter the 8 oz cheese curds evenly over the hot fries.
- Immediately pour the hot brown beef gravy evenly over the fries and cheese curds so the heat melts the curds slightly, then serve right away.
Notes
If your fries aren’t hot enoughwhen you start assembling the poutine, you can use the oven to heat things up. Place the fries on a sheet tray, then add the curds and bake in a 350°F/180°C oven until the cheese melts.
Substitute the cheese curds with mozzarella cheese if you have to.
Substitute the cheese curds with mozzarella cheese if you have to.