Instructions

• Preheat the oven to 400°F and position a rack in the center.
• On a clean work surface, roll the 14–16 ounces pizza dough into a rectangle about 10 x 14 inches.
• Evenly sprinkle 1/2 cup chopped pepperoni and 2 cups shredded mozzarella over the dough.
• Starting with a long side, roll the dough tightly into a log and pinch the seam to seal.
• Using a pizza cutter or a serrated knife, slice the log into 1-inch pieces.
• Place the pieces cut-side up on a lightly greased or parchment-lined baking sheet, leaving a little space between each roll.
• In a small bowl, combine 2 tablespoons melted butter, 1/2 teaspoon garlic powder, and 1/2 teaspoon Italian seasoning; brush this mixture over the tops of the rolls.
• Bake on the center rack for about 10 minutes, or until the tops are golden brown.
• Remove from the oven, sprinkle with grated Parmesan cheese if desired, and serve warm with marinara sauce for dipping.