Pineapple Salsa
This pineapple salsa is a bright, fresh, and flavorful recipe combining sweet pineapple, crunchy red bell pepper, spicy jalapeño, and zesty lime juice. Perfect for summer gatherings, taco nights, or as a versatile topping or dip.
Servings: 4 servings
Ingredients
- 3 cups fresh pineapple diced (about half a large pineapple)
- 1 red bell pepper diced
- ½ cup red onion diced (about half an onion)
- 1 jalapeño seeds and ribs removed, finely chopped
- ⅓ cup cilantro chopped
- 2 tablespoons lime juice freshly squeezed
- ¼ teaspoon salt
Instructions
- Start by dicing fresh pineapple into small, bite-sized pieces. Using fresh pineapple is key to achieving that perfect balance of sweetness and acidity.
- Dice the red bell pepper and red onion into similarly sized pieces as the pineapple. Remove the seeds and ribs from the jalapeño, then finely chop it. Adjust jalapeño seeds according to preferred heat level.
- Chop the fresh cilantro leaves finely to add a bright, herbaceous note.
- In a large mixing bowl, combine the pineapple, red bell pepper, red onion, jalapeño, and cilantro. Pour the lime juice over the mixture and sprinkle with salt.
- Gently toss everything together until well combined. Let the salsa sit in the refrigerator for at least 15 minutes before serving to allow flavors to meld and intensify.
Notes
Use ripe pineapple for best flavor. Adjust jalapeño heat to taste. Fresh lime juice is essential. Chill salsa for at least 15 minutes before serving. Soak red onion in cold water for milder flavor if desired. Serve with chips, grilled chicken, fish tacos, or as a topping for salads and bowls. Store leftovers in an airtight container refrigerated up to 3 days.