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Pimento Cheese Sandwich

This Pimento Cheese Sandwich is SO EASY! Creamy, cheesy, and perfectly spiced, it’s a Southern classic that’s perfect for any meal or snack.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Lunch, Snack
Cuisine: Southern
Keyword: Cheese, Comfort Food, Easy, Quick, Sandwich
Servings: 4 servings

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup mayonnaise
  • 1/4 cup pimentos drained and chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • Salt to taste
  • Black pepper to taste
  • 8 slices white bread

Instructions

  • In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, shredded Monterey Jack, and mayonnaise. Use an electric mixer or spatula to blend the ingredients until smooth and creamy.
  • Fold in the chopped pimentos, garlic powder, and optional cayenne pepper. Season with salt and black pepper to taste. Mix until everything is well combined.
  • Take one slice of white bread and generously spread the pimento cheese mixture on top. Place another slice of bread on top to create a sandwich. Repeat this process for the remaining slices of bread.
  • Cut the sandwiches diagonally or into quarters for easier handling. Serve immediately, or cover and store in the refrigerator for later.

Equipment

  • Mixing Bowl
  • Electric mixer or spatula
  • Knife
  • Cutting Board
  • Serving Platter

Notes

  • This recipe is easily customizable with different cheeses or add-ins like jalapeños and herbs.
  • Try whole-grain or sourdough bread for a different flavor and texture.
  • The pimento cheese mixture can be stored refrigerated for up to a week or frozen for up to three months.