Go Back
Homemade Pickled Peach Relish for Burgers recipe photo
Print Recipe Save it for later

Pickled Peach Relish for Burgers

This Pickled Peach Relish is a sweet, tangy, and spicy burst of flavor that transforms any burger into a summer favorite in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Keyword: Easy, grilling, Peach, Pickled, Quick, Relish, Summer
Servings: 4 servings

Ingredients

  • 4 ripe peaches pitted and chopped
  • 1 cup diced onion yellow or white onions
  • 1/2 cup diced bell pepper (any color)
  • 1/4 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

Step 1: Prepare Your Ingredients

  • Wash and pit the peaches. Chop them into small, bite-sized pieces. Dice the onion and bell pepper finely.

Step 2: Combine the Base Ingredients

  • In a medium saucepan, add the chopped peaches, diced onion, and bell pepper. Stir in the apple cider vinegar and granulated sugar, allowing the sugar to dissolve slightly.

Step 3: Add Spices and Simmer

  • Sprinkle in mustard seeds, salt, black pepper, ground ginger, turmeric, and cayenne pepper if using. Mix thoroughly. Place saucepan over medium heat and bring to a gentle boil.
  • Reduce heat and simmer for about 15-20 minutes, stirring occasionally to prevent sticking and allow flavors to meld.

Step 4: Cool and Store

  • Remove saucepan from heat once mixture thickens slightly and peaches soften. Let cool completely at room temperature.
  • Transfer to clean jar or airtight container and refrigerate. Flavors deepen after a few hours in the fridge.

Step 5: Serve

  • Spoon a generous amount of Pickled Peach Relish onto grilled burgers, turkey burgers, or veggie patties. Enjoy with cheese, bacon, or creamy aioli if desired.

Equipment

  • Medium Saucepan
  • Knife
  • Cutting Board

Notes

  • Use ripe but firm peaches to prevent a mushy relish and maintain texture.
  • Adjust sugar and vinegar to your taste preference for sweetness or tartness.
  • Toast mustard seeds lightly in a dry pan before adding for a nuttier flavor.
  • Let relish chill overnight to deepen and meld flavors perfectly.
  • Pulse in a food processor for a smoother texture, keeping some chunks for bite.