Pesto Guacamole
If you’re on the lookout for a fresh and exciting…
Servings: 4 servings
Ingredients
Ingredients
- 4 medium avocadoshalved seeded, and peeled
- 2 tablespoonsbasil pesto
- 2 teaspoonsfresh lemon juice
- Salt and black pepperto taste
Instructions
Instructions
- Halve the 4 medium avocados, remove the pits, peel the skins, and scoop the avocado flesh into a medium bowl.
- Mash the avocado with a fork until it reaches your desired consistency (smooth or a little chunky).
- Add 2 tablespoons basil pesto and 2 teaspoons fresh lemon juice to the mashed avocado. Stir until evenly combined.
- Season with salt and black pepper to taste, stirring and tasting as needed to adjust seasoning.
- Transfer to a serving bowl and serve immediately (with chips, crackers, bread, or veggies if desired).
Equipment
- Medium Bowl
- Fork
- Serving Bowl
Notes
Serve immediately for best color and flavor.
Serve with chips, crackers, bread, or vegetables.
Serve with chips, crackers, bread, or vegetables.