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Easy Pesto Guacamole photo

Pesto Guacamole

This Pesto Guacamole is a fresh, flavorful twist on a classic! Creamy avocados meet aromatic basil pesto for an irresistible dip.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Keyword: Easy, Gluten-Free, Quick, Vegan option, Vegetarian
Servings: 4 servings

Ingredients

  • 4 Medium Avocados perfectly ripe
  • 2 tablespoons Basil Pesto store-bought or homemade
  • 2 teaspoons Fresh Lemon Juice
  • Salt to taste
  • Black Pepper freshly cracked, to taste

Instructions

Stepwise Method: Pesto Guacamole

  • Begin by halving the avocados, removing the pits, and carefully peeling away the skin. Place the avocado flesh into a mixing bowl.
  • Using a fork or potato masher, gently mash the avocados to your preferred consistency. You can make it smooth or leave it a bit chunky, depending on your taste.
  • Spoon in the basil pesto and drizzle the fresh lemon juice over the mashed avocados. Stir well to combine all the flavors.
  • Sprinkle in salt and freshly cracked black pepper to taste. Adjust the seasoning as necessary, ensuring a balanced flavor profile.
  • Transfer your Pesto Guacamole to a beautiful serving bowl. Serve immediately with tortilla chips, vegetable sticks, or use it as a spread on sandwiches and wraps. Enjoy the delightful fusion of flavors!

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Citrus Juicer
  • Serving Bowl

Notes

  • Use ripe but firm avocados to avoid a mushy texture.
  • Press plastic wrap directly on the guacamole surface to prevent browning when storing.
  • For a vegan pesto, substitute cheese with nutritional yeast in homemade pesto.
  • Try lime juice instead of lemon juice for a different citrus twist.
  • Serve with tortilla chips, fresh veggies, or as a spread for sandwiches and wraps.