Pesto Guacamole
This Pesto Guacamole is a fresh, flavorful twist on a classic! Creamy avocados meet aromatic basil pesto for an irresistible dip.
Servings: 4 servings
Ingredients
- 4 Medium Avocados perfectly ripe
- 2 tablespoons Basil Pesto store-bought or homemade
- 2 teaspoons Fresh Lemon Juice
- Salt to taste
- Black Pepper freshly cracked, to taste
Instructions
Stepwise Method: Pesto Guacamole
- Begin by halving the avocados, removing the pits, and carefully peeling away the skin. Place the avocado flesh into a mixing bowl.
- Using a fork or potato masher, gently mash the avocados to your preferred consistency. You can make it smooth or leave it a bit chunky, depending on your taste.
- Spoon in the basil pesto and drizzle the fresh lemon juice over the mashed avocados. Stir well to combine all the flavors.
- Sprinkle in salt and freshly cracked black pepper to taste. Adjust the seasoning as necessary, ensuring a balanced flavor profile.
- Transfer your Pesto Guacamole to a beautiful serving bowl. Serve immediately with tortilla chips, vegetable sticks, or use it as a spread on sandwiches and wraps. Enjoy the delightful fusion of flavors!
Equipment
- Mixing Bowl
- Fork or potato masher
- Citrus Juicer
- Serving Bowl
Notes
- Use ripe but firm avocados to avoid a mushy texture.
- Press plastic wrap directly on the guacamole surface to prevent browning when storing.
- For a vegan pesto, substitute cheese with nutritional yeast in homemade pesto.
- Try lime juice instead of lemon juice for a different citrus twist.
- Serve with tortilla chips, fresh veggies, or as a spread for sandwiches and wraps.