Pesto Aioli Recipe
Quick pesto aioli made with mayonnaise, prepared pesto, lemon juice, and garlic. Great as a spread, dip, or sauce.
Servings: 1 servings
Ingredients
Ingredients
- 1 cupstore-bought mayonnaise*
- 3 tablespoonsprepared pesto or homemade!, plus more to taste
- 1 tablespoonfresh lemon juice
- 1 garlic clove finely grated
- Kosher salt
Instructions
Instructions
- Peel the garlic clove and finely grate it.
- In a medium bowl, add the mayonnaise, prepared pesto, lemon juice, and the grated garlic.
- Whisk vigorously until the mixture is smooth and evenly combined.
- Taste and season with kosher salt as needed; add more pesto, a little at a time, if you want a stronger pesto flavor, and whisk to incorporate.
- Transfer the aioli to an airtight container or jar and refrigerate. Store in the fridge for up to 2 weeks.
Equipment
- Medium Bowl
- Whisk
- Grater
- Airtight container
Notes
Notes
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.