Pesto Aioli Recipe
This Pesto Aioli is SO EASY! A creamy, herbaceous dip perfect for sandwiches, veggies, and grilled meats.
Servings: 4 servings
Ingredients
- 1 cup store-bought mayonnaise
- 3 tablespoons prepared pesto (or homemade!)
- 1 tablespoon fresh lemon juice
- 1 garlic clove finely grated
- Kosher salt to taste
Instructions
- Start by assembling all the ingredients on your countertop.
- In a medium mixing bowl, add 1 cup of store-bought mayonnaise and 3 tablespoons of prepared pesto. Stir well until fully combined.
- Add 1 tablespoon of fresh lemon juice and mix until incorporated.
- Finely grate 1 garlic clove and add it to the mixture. Stir to distribute evenly.
- Sprinkle in a pinch of kosher salt, taste, and adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Equipment
- Mixing Bowl
- Whisk
- Spoon
- Grater
- Measuring Spoons
Notes
- Thin out the aioli with water or more lemon juice if it’s too thick.
- Balance over-salting by adding more mayonnaise.
- Add more garlic, lemon juice, or pesto if the flavor is too mild.
- Store in an airtight container in the fridge for up to one week.
- Freeze in small portions for up to three months, but texture may change.