Perfect Hamburger Helper Recipe from Box (Cheesy!)
This Perfect Hamburger Helper is SO EASY! Creamy, cheesy, and ready in about 30 minutes—perfect for busy, comforting weeknight dinners.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 box Hamburger Helper (cheesy variety)
- 1 ½ cups water or chicken stock for added flavor
- 2 cups milk alternatives include almond milk, oat milk, or any preferred non-dairy milk
- salt and pepper to taste
- optional toppings shredded cheese, chopped green onions, or crushed red pepper flakes
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat.
- Pour in the 1 ½ cups of water (or chicken stock) and 2 cups of milk into the skillet with the browned beef. Stir well to combine.
- Add in the contents of the Hamburger Helper box. Stir until well combined, ensuring the beef is evenly distributed throughout the mixture.
- Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet.
- Let the mixture simmer for about 10-15 minutes, stirring occasionally. The pasta will cook and absorb the flavors of the sauce.
- Once the pasta is tender and the sauce has thickened to your desired consistency, taste and adjust seasoning with salt and pepper.
- Serve your Perfect Hamburger Helper Recipe from Box (Cheesy!) hot, with optional toppings like shredded cheese, green onions, or crushed red pepper flakes for an extra kick of flavor.
Equipment
- Large Skillet
- Measuring Cups
- Wooden spoon or spatula
- Serving spoon
Notes
- For extra creaminess, add a dollop of sour cream or cream cheese at the end.
- If you prefer a thicker sauce, let it simmer uncovered for a few minutes.
- Try different boxed Hamburger Helper flavors to vary the taste.