Perfect and Juicy Baked Chicken
This Perfect and Juicy Baked Chicken is incredibly satisfying and easy to make, delivering tender, flavorful chicken every time!
Servings: 4 servings
Ingredients
- 1 pound chicken breasts boneless and skinless
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
Perfect and Juicy Baked Chicken Made Stepwise
- Start by preheating your oven to 425°F (220°C). This high heat will help create a beautifully browned exterior while keeping the inside juicy.
- In a mixing bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Mix them well until they are evenly blended.
- Take your chicken breasts and place them in the baking dish. Sprinkle the spice mixture evenly over both sides of the chicken, ensuring every bite is packed with flavor.
- Place the baking dish in the preheated oven. Bake the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). If you have a meat thermometer, this is a great time to use it!
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.
Equipment
- Baking Dish
- Measuring Spoons
- Mixing Bowl
- Meat Thermometer
- Aluminum Foil
Notes
- Use a meat thermometer to avoid overcooking and keep the chicken juicy.
- Marinate the chicken overnight for enhanced flavor, but be cautious with brown sugar caramelization.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.