Pecan Pie
Pecan pie is a classic dessert featuring a rich, buttery filling with crunchy pecans in a flaky crust, perfect for holidays or cozy treats. This recipe offers a perfectly gooey and nutty filling with a smooth, glossy finish and an easy-to-follow method.
Servings: 8 servings
Ingredients
- 1 single pie crust
- 3 eggs at room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup light corn syrup
- 1/4 cup unsalted butter melted
- 1 1/2 cups pecans 1 cup chopped, 1/2 cup left whole
Instructions
- Begin by rolling out your single pie crust and fitting it into a 9-inch pie pan. Trim the edges and crimp them for a decorative finish. Chill the crust in the refrigerator while you prepare the filling to help it hold its shape during baking.
- In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and salt until fully combined. Add the vanilla extract and light corn syrup, and whisk again until the mixture is smooth. Slowly drizzle in the melted butter while whisking continuously to incorporate it evenly.
- Fold in the chopped pecans, reserving the whole pecans for the top. The chopped pecans will distribute throughout the filling, while the whole pecans will create a beautiful textured topping.
- Pour the filling into the chilled pie crust, spreading it evenly. Arrange the whole pecans on top in a decorative pattern, gently pressing them into the filling.
- Preheat your oven to 350°F (175°C). Place the pie on the middle rack and bake for about 50 to 60 minutes. The pie is done when the filling is set but still slightly jiggly in the center. To prevent the crust edges from burning, you can cover them with foil halfway through baking.
- Allow the pie to cool completely on a wire rack before slicing. This cooling time helps the filling set fully, making for cleaner slices and a better texture. Serve as is or with a scoop of vanilla ice cream for an extra special treat.
Equipment
- 9-inch Pie Pan
- Mixing Bowl
- Whisk
- Oven
- Wire Rack
Notes
Use room temperature eggs for a smoother filling, chill pie crust before baking, cover crust edges with foil halfway through baking to prevent over-browning, don’t overbake, toast pecans lightly for enhanced flavor, and cool pie completely before slicing. Variations include chocolate chips, maple syrup substitution, gluten-free crust, spices, and vegan alternatives.