Peanut Butter Toffee Cookies: Step-by-Step Guide

• Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly chewy.
• In a large mixing bowl, combine the softened butter, chunky peanut butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, cream the ingredients together until the mixture is light and fluffy. This should take about 2-3 minutes.
• Next, add the egg and vanilla extract to the creamed mixture. Mix until well combined, ensuring that everything is blended smoothly.
• In a separate bowl, whisk together the baking soda and all-purpose flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can lead to tougher cookies.
• Gently fold in the toffee bits to the cookie dough using a spatula. This will distribute the sweet, crunchy bites evenly throughout your cookies.
• Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread while baking.
• Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to firm up as they cool.
• Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Toffee Cookies with a glass of milk or your favorite beverage!