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Homemade Peanut Butter Milkshake photo
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Peanut Butter Milkshake

This Peanut Butter Milkshake is SO EASY! Creamy, dreamy, and nostalgic—perfect for a sweet treat any time.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Drink
Cuisine: American
Keyword: Easy, Milkshake, Peanut Butter, Quick, Vegetarian
Servings: 2 servings

Ingredients

  • 2 cups vanilla ice cream high-quality
  • 1 cup milk any type (whole, almond, or oat milk)
  • ½ cup peanut butter natural
  • whipped topping dairy or non-dairy option for garnish
  • chopped peanuts for garnish and crunch

Instructions

Making Peanut Butter Milkshake

  • In your blender, add the 2 cups of vanilla ice cream, 1 cup of milk, and ½ cup of peanut butter.
  • Blend on medium speed until all ingredients are fully combined and you achieve a creamy consistency. If the mixture is too thick, add a little more milk to reach your desired texture.
  • Pour the milkshake into your glass or mason jar. Top it with whipped topping and sprinkle with chopped peanuts for an extra crunch.

Equipment

  • Blender
  • Measuring Cups
  • Spoon
  • Glass or mason jar
  • Straw

Notes

  • Use high-quality vanilla ice cream and natural peanut butter for the best flavor.
  • Adjust milk quantity to achieve your preferred milkshake thickness.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.