Peanut Butter & Marshmallow Popcorn Bars
These Peanut Butter & Marshmallow Popcorn Bars are a quick, no-bake treat combining crunchy popcorn, creamy peanut butter, and gooey marshmallows. Perfect for snacks or parties!
Servings: 8 servings
Ingredients
- 0.5 cup salted butter
- 10 ounce marshmallows
- 0.75 cup Peter Pan Simply Ground peanut butter creamy
- 12 cups plain popcorn
- 0.5 cup semisweet chocolate chips
Instructions
- Grease a 9x13 inch baking dish or line it with parchment paper for easy removal of the bars.
- In a large pot over medium-low heat, melt the salted butter. Add the marshmallows and stir continuously until fully melted and smooth.
- Remove the pot from heat and stir in the peanut butter until the mixture is creamy and glossy.
- Place the plain popcorn in a large bowl. Pour the marshmallow and peanut butter mixture over the popcorn and gently fold to coat evenly.
- Transfer the coated popcorn mixture into the prepared baking dish and press down firmly with greased hands or a spatula to form an even layer.
- Sprinkle the semisweet chocolate chips on top while the mixture is still warm and gently press them in.
- Let the bars cool completely at room temperature or refrigerate for about 30 minutes to set.
- Once set, lift the bars out using the parchment paper and cut into squares or rectangles. Serve and enjoy!
Equipment
- Large Pot
- Mixing Spoon
- Large Bowl
- 9x13 inch Baking Dish
- Parchment Paper
- Measuring Cups and Spoons
Notes
- Press the mixture firmly into the dish to ensure the bars hold together well when cut.
- For a quicker set, refrigerate the bars for at least 30 minutes before cutting.
- Customize by adding nuts, dried fruits, or drizzling melted chocolate on top for extra flavor.
- Store bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
- To make vegan, substitute butter, marshmallows, and chocolate chips with vegan alternatives.