Peanut Butter Krispie Brownies
These Peanut Butter Krispie Brownies are a decadent, crunchy, and chocolatey treat that's easy to make and sure to impress!
Servings: 12 servings
Ingredients
Brownie Base
- 1 package brownie mix 18-oz
- additional ingredients to prepare cake-like brownies typically water, eggs, and oil as per package instructions
Topping
- 1 jar marshmallow crème 7-oz
- 1 cup creamy peanut butter
- 1 package semi-sweet chocolate chips 12-oz
- 4 cups Rice Krispie cereal
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and to the perfect fudgy consistency.
- In a large mixing bowl, prepare the brownie mix according to the package instructions. This usually involves adding water, eggs, and oil. Mix until just combined; be careful not to overmix.
- Pour the brownie batter into a greased 9x13 inch baking pan. Spread it evenly and bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 10-15 minutes.
Topping Preparation
- In a microwave-safe bowl, combine the creamy peanut butter and the marshmallow crème. Microwave for about 30 seconds, then stir until smooth and well combined.
- Gently fold in the Rice Krispie cereal into the peanut butter and marshmallow mixture until evenly coated.
- Once the brownies have cooled slightly, spread the peanut butter Krispie mixture evenly over the top of the brownies.
- In a clean microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Drizzle the melted chocolate over the peanut butter Krispie topping. You can use a spatula or a spoon to create a beautiful pattern if desired.
- Allow the brownies to set at room temperature for about 30 minutes. For cleaner cuts, you can refrigerate them for an hour before slicing. Cut into squares and serve!
Equipment
- Mixing Bowls
- 9x13 inch baking pan
- Spatula
- Measuring Cups and Spoons
- Microwave-safe bowl
Notes
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- Add chopped nuts, such as walnuts or pecans, for extra crunch.
- Use dark chocolate chips for a richer flavor or mix in butterscotch chips for a twist.
- Refrigerate leftovers in an airtight container for up to a week or freeze for up to three months.
- To make your own marshmallow crème, melt mini marshmallows with corn syrup in the microwave.