Peanut Butter Coffee Smoothie
This Peanut Butter Coffee Smoothie is a creamy, energizing treat combining rich coffee, peanut butter, and banana for a perfect morning boost!
Servings: 2 servings
Ingredients
- 1 cup cold brewed coffee smooth and refreshing base
- 1 cup unsweetened vanilla almond milk or any milk of your choice
- 1 large frozen banana provides natural sweetness and creamy texture
- 1 tablespoon peanut butter rich in flavor and healthy fats
- 1 tablespoon cocoa powder enhances chocolate flavor
- 1/2 cup vanilla yogurt adds creaminess and tang
- 2-3 teaspoons maple syrup or sweetener of your choice
- 1-2 handfuls ice helps thicken and keep refreshing
Instructions
- Start by preparing your cold brewed coffee. If you don’t have any ready, brew coffee and let it cool completely before using it in the smoothie.
- Gather all your ingredients on the countertop for easy access.
- In your blender, add the cold brewed coffee, unsweetened vanilla almond milk, frozen banana, peanut butter, cocoa powder, vanilla yogurt, maple syrup, and ice.
- Blend on high until all the ingredients are well combined and the mixture is smooth and creamy. Add more almond milk if too thick.
- Taste your smoothie and adjust sweetness by adding more maple syrup if desired. Blend again to combine.
- Pour your Peanut Butter Coffee Smoothie into a glass or mason jar. Optionally top with a sprinkle of cocoa powder or drizzle of peanut butter.
Equipment
- Blender
- Measuring Cups and Spoons
- Glass or mason jar
Notes
- Use frozen banana to achieve a creamy, thick texture.
- Replace peanut butter with sunflower seed butter for a nut-free version.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.