Peanut Butter Chocolate Chip Toffee Bars
These Peanut Butter Chocolate Chip Toffee Bars are a delightful treat! With a gooey center and crunchy toffee topping, they are perfect for any occasion.
Servings: 12 servings
Ingredients
- 1 cup unsalted butter very well softened to room temp
- 2 cups all-purpose flour
- 1 cup light brown sugar packed
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips divided
- 1 cup peanut butter chips divided
- 14 ounce sweetened condensed milk
- 1 cup toffee bits divided
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides.
- Step 3: In a mixing bowl, combine the softened butter and light brown sugar. Cream them together until light and fluffy.
- Step 4: Add the egg and vanilla extract, mixing well until fully combined.
- Step 5: In a separate bowl, whisk together flour and salt. Gradually add to the wet ingredients until just combined.
- Step 6: Fold in 1 cup of semi-sweet chocolate chips and 1 cup of peanut butter chips.
- Step 7: Pour the batter into the prepared pan and spread it out evenly.
- Step 8: Drizzle sweetened condensed milk over the batter and swirl it in gently.
- Step 9: Top with remaining toffee bits, 1 cup of semi-sweet chocolate chips, and 1 cup of peanut butter chips, pressing them down gently.
- Step 10: Bake for 25-30 minutes or until edges are golden. Cool completely before cutting into squares.
Equipment
- Mixing Bowls
- Wooden spoon or spatula
- 9x13 inch baking pan
- Parchment Paper
- Measuring Cups and Spoons
Notes
- Use high-quality chocolate and peanut butter chips for the best flavor.
- Let the bars cool completely before cutting for better shape.
- Refrigerate on hot days to make slicing easier.