Peanut Butter Buckeyes
These Peanut Butter Buckeyes are an irresistible, classic treat combining creamy peanut butter and rich chocolate. Perfect for holidays or anytime snacking!
Servings: 24 servings
Ingredients
- 16 ounces creamy peanut butter
- 8 ounces unsalted butter room temperature
- 1 teaspoon vanilla extract
- 5-6 cups powdered sugar
- 1 pound semisweet couverture chocolate for coating; can use chocolate confectionery coating or thin with vegetable shortening/coconut oil
Instructions
Prepare the Peanut Butter Filling
- In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Using a hand mixer or stand mixer, beat the mixture until smooth and well-combined. Add the vanilla extract and mix until fully incorporated.
Sweeten the Mixture
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Continue adding until the mixture is thick and moldable, adjusting the quantity based on desired consistency.
Form the Buckeyes
- Using your hands, scoop about a tablespoon of the peanut butter mixture and roll into a ball. Place balls on the prepared baking sheet. Refrigerate for at least 30 minutes to firm up.
Melt the Chocolate
- Melt the couverture chocolate using a double boiler or microwave-safe bowl. Optionally, add about a quarter cup of vegetable shortening or coconut oil to thin the coating. Stir until smooth and be careful not to overheat.
Dip the Buckeyes
- Use a fork or dipping tool to dip each firm buckeye into the melted chocolate, allowing excess to drip off. Place back onto the parchment-lined sheet, leaving a small portion of peanut butter visible at the top.
Set and Enjoy
- Allow chocolate to set at room temperature or refrigerate briefly. Store leftovers in an airtight container in the refrigerator.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Baking sheet lined with parchment paper
- Double boiler or microwave-safe bowl
- Fork or dipping tool
Notes
- Adjust powdered sugar to achieve the perfect filling consistency.
- Be careful not to overheat chocolate to prevent seizing.
- Chill buckeyes thoroughly before dipping for a clean coating.
- Store buckeyes in an airtight container in the fridge up to two weeks or freeze for longer storage.
- Try variations like adding nuts, sprinkles, or different extracts for seasonal twists.